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Premium Spices (Masala) in Pakistan
Spices are the soul of Pakistani food, from the garam masala in biryani and karahi to the elaichi in chai and the darchini in a cup of kahwa. Fresh, whole spices make a real difference to taste and aroma. Dry Fruits Mart offers whole spices such as kali mirch, laung, darchini, elaichi, badiyan and jaifal, ground spices like haldi and garam masala, and herbs and teas including Peshawari kahwa, lemon grass and moringa. Every order is packed at our Faisalabad store and delivered across Pakistan in 2–4 working days with cash on delivery.
Types of Spices
Whole Spices (Sabut Garam Masala)
The base of every pulao, biryani and qorma: black pepper (kali mirch), white pepper (safed mirch), cloves (laung), cinnamon sticks (darchini), star anise (badiyan ka phool) and nutmeg (jaifal). Whole spices keep their aroma far longer than ground spices.
Cardamom: Sabz Elaichi and Bari Elaichi
Green cardamom (sabz elaichi) is the sweet, fragrant pod used in chai, kheer and desserts. Brown cardamom (bari elaichi) is larger and smoky, and adds depth to biryani, pulao and salan.
Ground Spices: Haldi, Garam Masala and More
Turmeric (haldi) powder gives colour and warmth to every salan. Garam masala powder is a ready blend of whole spices for finishing curries, and finger chips masala is a spicy sprinkle for fries and snacks.
Herbs and Teas: Peshawari Kahwa, Lemon Grass and Moringa
Peshawari kahwa is the classic green tea for a warm cup after meals. Lemon grass makes a fresh, citrusy tea, and moringa powder is a green leaf powder added to drinks and smoothies.
Looking for whole seeds like zeera, saunf, ajwain and kalonji? See our seeds collection. For honey to sweeten your kahwa, see our honey collection.
Spices Price in Pakistan 2026
Spice prices depend on the spice, its quality and whether it is whole or ground. Everyday spices are affordable, while cardamom, black pepper and cloves cost more. These are our current prices:
| Spice | 250g | 500g | 1kg |
| Finger Chips Masala | Rs 200 | Rs 400 | Rs 800 |
| Lemon Grass | Rs 250 | Rs 500 | Rs 999 |
| Moringa Powder | Rs 425 | Rs 850 | Rs 1,700 |
| Cinnamon Sticks (Darchini) | Rs 500 | Rs 950 | Rs 1,900 |
| Peshawari Kahwa | Rs 500 | Rs 1,000 | Rs 1,950 |
| Turmeric (Haldi) Powder | Rs 500 | Rs 1,000 | Rs 2,000 |
| White Pepper (Safed Mirch) | Rs 650 | Rs 1,300 | Rs 2,600 |
| Nutmeg (Jaifal) | Rs 700 | Rs 1,350 | Rs 2,700 |
| Star Anise (Badiyan) | Rs 700 | Rs 1,400 | Rs 2,800 |
| Cloves (Laung) | Rs 700 | Rs 1,400 | Rs 2,800 |
| Garam Masala Powder | Rs 700 | Rs 1,400 | Rs 2,800 |
| Black Pepper (Kali Mirch) | Rs 1,150 | Rs 2,300 | Rs 4,600 |
| Brown Cardamom (Bari Elaichi) | Rs 1,450 | Rs 2,900 | Rs 5,800 |
Prices updated automatically from our store on 29 October 2026.
Green cardamom (sabz elaichi) is sold in smaller packs: Rs 399 for 25g and Rs 799 for 50g.
1kg Spices Price in Pakistan
The price of 1kg spices currently ranges from Rs 800 (Finger Chips Masala) to Rs 5,800 (Brown Cardamom), depending on the spice. Delivery is free on orders above Rs 10,000.
Whole vs Ground Spices: Which Should You Buy?
Whole spices keep their oils and aroma for much longer, so they stay fresh for months and give the strongest flavour when added to hot oil or ground just before cooking. Ground spices are quicker to use but lose their aroma faster. Buy whole spices like laung, darchini, kali mirch and elaichi for everyday cooking, and keep a small pack of ground spices like haldi and garam masala for convenience.
How to Make Peshawari Kahwa at Home
Boil 2 cups of water with 2 to 3 crushed green cardamom pods and a small piece of cinnamon for 3 to 4 minutes. Turn off the heat, add 1 teaspoon of Peshawari kahwa, cover and let it steep for 2 minutes. Strain into cups and add honey or sugar to taste. Some people also add a few chopped almonds or a squeeze of lemon.
How to Use Spices
- Tarka: fry whole spices like laung, darchini, elaichi and badiyan in hot oil to start pulao, biryani and qorma.
- Curries: add haldi at the start for colour, and garam masala at the end for aroma.
- Tea: add elaichi to chai, or brew kahwa and lemon grass tea.
- Homemade garam masala: dry roast kali mirch, laung, darchini, bari elaichi and jaifal, then grind.
- Desserts: use sabz elaichi and jaifal in kheer, halwa and sheer khurma.
Health Benefits of Spices
- Turmeric: contains curcumin, a natural compound widely studied for its antioxidant properties.
- Black pepper: helps the body absorb curcumin from turmeric.
- Cinnamon and cloves: rich in natural antioxidants and add flavour without extra calories.
- Cardamom and kahwa: traditionally enjoyed after meals as a light, warming drink.
Spices are used in small amounts as part of cooking. They are food, not medicine. If you are pregnant or on medication, check with your doctor before taking large amounts of any spice or herbal powder.
How to Store Spices
Keep spices in airtight glass jars in a cool, dark, dry place, away from the stove and sunlight. Always use a dry spoon, because moisture spoils spices quickly. Whole spices stay fresh for up to a year, while ground spices are best used within a few months.
Why Buy Spices from Dry Fruits Mart?
- Whole spices, ground spices, herbs and teas in one place
- Clear 250g, 500g and 1kg prices, updated automatically
- Packed at our Faisalabad store and delivered in 2–4 working days
- Cash on delivery, or 4% off with JazzCash and Easypaisa
- Replacement or refund if anything arrives damaged (tell us within 3 days)
What is the spices price in Pakistan?
At Dry Fruits Mart, 1kg spices currently cost from Rs 800 (Finger Chips Masala) to Rs 5,800 (Brown Cardamom), depending on the spice. The price table in the Overview tab shows every spice in 250g, 500g and 1kg.
Which spices are used in garam masala?
A typical garam masala includes black pepper, cloves, cinnamon, brown and green cardamom and nutmeg. Many families add their own touch, such as star anise or zeera.
What is the difference between sabz elaichi and bari elaichi?
Sabz elaichi (green cardamom) is small, sweet and fragrant, used in chai and desserts. Bari elaichi (brown cardamom) is larger and smoky, used in biryani, pulao and salan.
Are whole spices better than ground spices?
Whole spices stay fresh longer and give a stronger flavour. Ground spices are more convenient but lose aroma faster.
How do I make Peshawari kahwa?
Boil water with crushed green cardamom and a little cinnamon, then turn off the heat, add kahwa leaves and let it steep for 2 minutes. Strain and sweeten with honey.
What is lemon grass tea good for?
Lemon grass tea is a light, caffeine-free herbal tea with a fresh citrus taste, enjoyed after meals or in the evening.
How do I use moringa powder?
Add half to one teaspoon of moringa powder to smoothies, juice, yoghurt or warm water. Start with a small amount, as it has a strong, leafy taste.
Is turmeric good for health?
Turmeric contains curcumin, which is widely studied for its antioxidant properties. It is best enjoyed as part of everyday cooking, with a pinch of black pepper.
How long do spices stay fresh?
Whole spices stay fresh for up to a year in airtight jars, and ground spices for a few months. Keep them away from heat and moisture.
Do you deliver spices all over Pakistan?
Yes. Most orders arrive in 2 to 4 working days, and cash on delivery is available everywhere a courier reaches.
Delivery across Pakistan
Every order is packed at our store in Faisalabad and sent with a trusted courier. Most parcels arrive in 2–4 working days, and the tracking number is sent to your phone.
| Payment | Delivery charge | Benefit |
| Cash on Delivery | Rs 220 | Pay the rider at your door |
| JazzCash / Easypaisa | Rs 180 | 4% off your order |
| Orders above Rs 10,000 | Free | No delivery charge |
Easy returns
If anything arrives damaged or not as ordered, message us within 3 days of delivery with photos and we will replace the item or refund you. Read the full return and refund policy.
Questions before you order? Chat with us on WhatsApp.
