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Buy Chilgoza (Pine Nuts) Online in Pakistan
Chilgoza is the king of winter dry fruits in Pakistan, and one of the most valuable nuts in the world. Dry Fruits Mart offers Afghani, Bannu and Golden chilgoza, with shell and without shell, in 250g, 500g and 1kg packs. Every order is packed at our Faisalabad store and delivered across Pakistan in 2–4 working days with cash on delivery.
Chilgoza in English and Urdu
Chilgoza is called pine nuts in English. In Urdu it is written چلغوزہ, and in different parts of the country you will also hear it called chalgoza or neoza.
| Language | Name |
| English | Pine nuts |
| Urdu | چلغوزہ |
| Roman Urdu | Chilgoza / Chalgoza |
| Tree | Chilgoza pine (Pinus gerardiana) |
Pine nuts are the small edible seeds found inside the cones of the chilgoza pine tree. This tree grows naturally in the mountains of Pakistan and Afghanistan. The cones are collected in autumn and dried, and then the nuts are taken out. That is why fresh chilgoza reaches the market in late autumn and winter.
Types of Chilgoza Available
Afghani Chilgoza
Chilgoza from Afghanistan with a bold, buttery taste and slightly larger kernels. Our most affordable chilgoza per kilo. Shop Afghani Chilgoza →
Bannu Chilgoza
Sold under the well-known Bannu name in Pakistani markets, these pine nuts have a firm bite and a clean, rich taste. Shop Bannu Chilgoza →
Golden Chilgoza
Premium kernels picked for their even golden colour and size. A favourite for gifting and for topping special dishes. Shop Golden Chilgoza →
Chilgoza with Shell
The classic winter way to enjoy chilgoza: crack the thin shell yourself and eat the kernel fresh, just as families do around the heater. Shop Chilgoza with Shell →
Chilgoza without Shell (Giri)
Ready-to-eat kernels with the shell already removed, so there is no waste and no effort. Ideal for cooking, baking and quick snacking. Shop Chilgoza without Shell →
Chilgoza Price in Pakistan 2026
Chilgoza prices depend on the variety and on whether you buy it with or without shell. These are our current prices:
| Chilgoza | 250g | 500g | 1kg |
| Afghani Chilgoza | Rs 2,499 | Rs 4,800 | Rs 9,600 |
| Golden Chilgoza | Rs 2,999 | Rs 6,000 | Rs 12,000 |
| Bannu Chilgoza | Rs 3,000 | Rs 6,000 | Rs 12,000 |
| Chilgoza with Shell | Rs 3,000 | Rs 6,000 | Rs 12,000 |
Prices updated automatically from our store on 27 October 2026.
Chilgoza 1kg Price in Pakistan
The price of 1kg chilgoza currently ranges from Rs 9,600 (Afghani Chilgoza) to Rs 12,000 (Golden Chilgoza, Bannu Chilgoza and Chilgoza with Shell). Chilgoza costs more than most dry fruits because it grows on wild mountain pine trees, and every nut has to be taken out of the cone by hand. Delivery is free on orders above Rs 10,000.
With Shell or Without Shell: Which Should You Buy?
- With shell: best for winter evenings and family get-togethers. The shell keeps the kernel fresh for longer, and cracking them is half the fun.
- Without shell (giri): best for cooking, garnishing pulao, sheer khurma and halwa, and for quick snacking. You pay only for the kernel.
- For gifts: Golden chilgoza looks and tastes its best in a gift box.
- On a budget: Afghani chilgoza gives you the most chilgoza per rupee.
Health Benefits of Chilgoza
A small 28g handful of pine nuts gives roughly 4g of protein and is a rich source of manganese, magnesium, zinc and vitamin E.
- Heart-friendly fats: most of the fat in chilgoza is unsaturated, which supports healthy cholesterol as part of a balanced diet.
- Keeps you full: pine nuts contain pinolenic acid, which has been studied for its effect on appetite, and their fat and protein keep hunger away.
- Winter energy: chilgoza is calorie-dense, which is why it has long been a favourite winter snack in cold areas.
- Muscles and bones: magnesium, manganese and zinc support normal muscle function and bone health.
- Skin: vitamin E acts as an antioxidant that helps protect skin cells.
Chilgoza is a food, not a medicine. If you have a nut allergy or a health condition, ask your doctor before adding it to your diet.
How to Use Chilgoza
- Crack and eat with-shell chilgoza as a winter snack.
- Sprinkle kernels over pulao, biryani, sheer khurma, kheer and halwa.
- Dry-roast kernels in a pan for 2–3 minutes with a pinch of salt for a quick snack.
- Add to salads, pesto and baking for a buttery crunch.
How to Store Chilgoza
Chilgoza is rich in natural oil, so it can turn stale faster than other dry fruits. Keep chilgoza with shell in a cool, dark and dry place. Keep kernels (giri) in an airtight container in the fridge, and in the freezer if you buy in bulk. Keep them away from heat, sunlight and strong smells.
Chilgoza for Gifts and Bulk Orders
Chilgoza is one of the most prized winter gifts in Pakistan. Golden and Bannu chilgoza in 500g or 1kg packs make a special gift for family and friends.
If you need larger quantities for a shop, bakery, sweet making or an event, visit our dry fruits wholesale page to ask for bulk rates.
Why Buy Chilgoza from Dry Fruits Mart?
- Afghani, Bannu and Golden chilgoza, with shell and without shell
- Every pack contains exactly the variety on the label
- Packed at our Faisalabad store and delivered in 2–4 working days
- Cash on delivery, or 4% off with JazzCash and Easypaisa
- Replacement or refund if anything arrives damaged (tell us within 3 days)
What is the chilgoza price in Pakistan?
At Dry Fruits Mart, 1kg chilgoza currently costs from Rs 9,600 (Afghani Chilgoza) to Rs 12,000 (Golden Chilgoza, Bannu Chilgoza and Chilgoza with Shell). The price table in the Overview tab shows every pack size.
Why is chilgoza so expensive?
Chilgoza comes from wild pine trees that grow only in a few mountain areas. The cones are collected and the nuts are taken out by hand, and each cone gives only a small amount, so supply is limited.
What is the difference between chilgoza with shell and without shell?
Chilgoza with shell keeps fresh longer and costs less per kilo, but part of the weight is shell. Without-shell chilgoza (giri) is ready to eat and you pay only for the kernel.
How much chilgoza should I eat a day?
A small handful, about 15 to 20g, is enough for most adults. Chilgoza is calorie-dense, so a moderate daily amount is better than eating a lot at once.
When is chilgoza in season?
New-season chilgoza usually reaches Pakistani markets in autumn, around October, and it is most popular through the winter months.
How long does chilgoza stay fresh?
Chilgoza with shell stays fresh for a few months in a cool, dry place. Kernels stay fresh for around three months in the fridge, and longer in the freezer.
Why does chilgoza sometimes taste bitter?
Because chilgoza is oil-rich, old or badly stored nuts can turn rancid and taste bitter. Store them cool and airtight, and do not eat nuts that smell or taste off.
Is chilgoza good to eat in winter?
Yes. Chilgoza is a traditional winter snack in Pakistan. It is rich in healthy fats and gives lasting energy on cold days.
How do I roast chilgoza at home?
Dry-roast the kernels in a pan on low heat for 2 to 3 minutes, stirring all the time, until they turn light golden. Take them off the heat quickly because they burn easily.
Do you deliver chilgoza all over Pakistan?
Yes. Most orders arrive in 2 to 4 working days, and cash on delivery is available everywhere a courier reaches. For bulk or gift orders, visit our wholesale page.
Delivery across Pakistan
Every order is packed at our store in Faisalabad and sent with a trusted courier. Most parcels arrive in 2–4 working days, and the tracking number is sent to your phone.
| Payment | Delivery charge | Benefit |
| Cash on Delivery | Rs 220 | Pay the rider at your door |
| JazzCash / Easypaisa | Rs 180 | 4% off your order |
| Orders above Rs 10,000 | Free | No delivery charge |
Easy returns
If anything arrives damaged or not as ordered, message us within 3 days of delivery with photos and we will replace the item or refund you. Read the full return and refund policy.
Questions before you order? Chat with us on WhatsApp.







