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Dry Grapes (Munakka and Kishmish) in Pakistan

Dry grapes are grapes that have been dried until they turn sweet, soft and chewy. In Pakistan the two best-known kinds are munakka, the large dried grape with seeds, and kishmish, the smaller seedless raisin. Munakka is a winter favourite in many homes, often soaked overnight or eaten with warm milk.

Dry Fruits Mart offers munakka, kala munakka and golden raisins in 250g, 500g and 1kg packs, packed at our Faisalabad store and delivered across Pakistan in 2–4 working days with cash on delivery.

Types of Dry Grapes

Munakka

Large, soft dried grapes with small seeds inside and a deep, mellow sweetness. Munakka is the classic choice for soaking, for warm milk at night and for winter snacking. Shop Munakka →

Kala Munakka (Dry Black Grapes)

Dark, plump dried black grapes with a rich, slightly tangy taste and a soft, chewy bite. They are eaten on their own, soaked, or added to milk and breakfast. Shop Kala Munakka →

Golden Raisins (Kishmish)

Small, seedless and golden in colour, with a mild, fruity sweetness. Golden raisins are ideal for zarda, kheer, pulao and baking. Shop Golden Raisins →

Dry Grapes Price in Pakistan 2026

Dry grape prices depend on the type and pack size. These are our current prices:

Prices updated automatically from our store on 10 November 2026.

Delivery is free on orders above Rs 10,000.

Munakka vs Kishmish: What Is the Difference?

Both are dried grapes, but they are not the same. Munakka is made from larger grapes, has small seeds inside, and is softer and juicier, with a deeper sweetness. It is mostly eaten on its own, soaked or with milk.

Kishmish is smaller and seedless, with a lighter sweetness and a firmer chew. It is mostly used in cooking and desserts. For green, golden, black and other raisins, see our full kishmish (raisins) collection.

How to Eat Dry Grapes

• Soaked: wash 5 to 10 munakka, soak them in water overnight and eat them in the morning. Soaking makes them softer and easier to digest.
• With warm milk: boil a few munakka in milk or add them to a glass of warm milk at night, a traditional winter habit.
• As a snack: eat a handful on their own, or mix them with almonds, walnuts and cashews for a winter dry fruit mix.
• In cooking: add golden raisins to zarda, kheer, sheer khurma, pulao and cakes.
• In breakfast: chop and add to oats, cereal or yoghurt.

Health Benefits of Dry Grapes

Dry grapes are a concentrated source of natural fruit sugar, fibre and minerals such as potassium and iron.

• Quick energy: natural sugars make munakka and raisins a filling snack before work, study or exercise.
• Digestion: the fibre in dry grapes helps keep digestion regular, especially when they are soaked.
• Minerals: dry grapes add potassium and some iron to the diet.
• A healthier sweet: they are a good swap for sweets and biscuits when you want something sweet.

Dry grapes are high in natural sugar, so eat them in moderation, and people with diabetes should ask their doctor how much is right for them.

How to Store Dry Grapes

Keep dry grapes in an airtight jar in a cool, dry place away from sunlight. In hot and humid weather, store them in the fridge so they stay soft and do not turn sticky. Soaked munakka should be kept in the fridge and eaten within a day.

Why Buy Dry Grapes from Dry Fruits Mart?

• Munakka, kala munakka and golden raisins in one place
• Clear 250g, 500g and 1kg prices, updated automatically
• Packed at our Faisalabad store and delivered in 2–4 working days
• Cash on delivery, or 4% off with JazzCash and Easypaisa
• Replacement or refund if anything arrives damaged (tell us within 3 days)