Brown Cardamom (Bari Elaichi) – Fresh & Aromatic

Brown Cardamom Price in Pakistan

We bring you local (Pakistani) cardamoms that have jumbo pods. In addition to this, you will always get fresh and aromatic herbs without any fear of them getting stale. Here is a breakdown analysis so that you can compare our prices:

• 250g Brown Cardamom: Rs. 1,800–2,400 
• 500g Brown Cardamom: Rs. 3,800–5,500 
• 1kg Brown Cardamom: Rs. 8,000–11,000

These are quite large packages, so if the price seems a bit higher, don’t worry, because one pack of this will go a long way with you. Additionally, place an order of Rs. 10,000 or above and enjoy free delivery. 

Health Benefits of Brown Cardamom

Brown cardamom has a long history of use in traditional Ayurvedic practices and Pakistani cooking. Here is some of its natural nutrient profile:

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• Contains Antioxidants: Antioxidants are naturally present in brown cardamom as part of its nutrient profile.

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• A Traditional Spice: Brown cardamom has long been used in traditional cooking. If you have high blood pressure, please consult your doctor before making dietary changes.

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• Contains Natural Plant Compounds: Brown cardamom naturally contains plant compounds as part of its nutrient profile.

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• Contains Antioxidants: The antioxidants naturally present in brown cardamom are part of its nutrient profile.

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• A Traditional Ingredient: Traditional medicine has used bari elaichi for thousands of years as part of Pakistani culinary and wellness traditions.

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• A Fragrant Spice: Brown cardamom has a distinctive smoky aroma valued in traditional cooking.

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• A Widely Used Spice: Brown cardamom is a widely used spice. If you have diabetes or blood sugar concerns, please consult your doctor before making dietary changes.

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• A Flavorful Addition: Brown cardamom adds a distinctive aroma and flavor to dishes as part of everyday Pakistani cooking.

How to Use Brown Cardamom in Your Daily Life

• Add to your masala blend: In garam masala, it is present in ground form, but if you prefer not to use all the spices in garam masala, then grind this into a very fine powder and add to your masala blend. 
• Brew in tea: You can easily add a lightly crushed pod to green tea or herbal tea. It will give you amazing taste and aroma. 
• Essential component of rice dishes: No rice dish is complete without Bari Elaichi, whether it is pulao, biryani, or simple boiled rice. Its aroma makes every dish amazing. 
• Add to your daily curries (salan): It is an essential part of every meat dish. Slow cook your meat and add this during simmering, you will end up with the best-smelling food that also has an amazing taste. 

Why Order From Dry Fruit’s Mart

Buying something related to your health can be very frustrating. But at Dry Fruit’s Mart, you are free from all such worries. We promise to bring the best for our customers. Our careful vendor selection and standardized SOPs are our differentiators. 

FAQs

• What is Brown Cardamom Price in Pakistan?

There are many factors that decide the price in Pakistan, but mostly it is quality, origin, and quantity. Here are the price ranges at Dry Fruit’s Mart:

• 250g Brown Cardamom: Rs. 1,800–2,400 
• 500g Brown Cardamom: Rs. 3,800–5,500 
• 1kg Brown Cardamom: Rs. 8,000–11,000

What is brown cardamom used for?

Brown cardamom is commonly used to flavor biryani, pulao, curries, soups, stews, nihari, haleem, and spice blends like garam masala. It is also used in herbal teas as part of traditional Pakistani practices.

Is brown cardamom the same as black cardamom?

Yes, they are the same. The only difference in color perception. It is somewhat dark brown and blackish in color. That’s why it is called with both names. 

What is cardamom brown?

Brown cardamom is the dried seed pod of the Amomum subulatum plant. The pods are large, dark brown to black, and are traditionally smoke-dried. This gives it a specific color. 

What is a substitute for brown cardamom?

There is no substitute that can perfectly replace the smoky taste of brown cardamom. But, you can try the following combinations, they can work to some extent: 

• Green cardamom, it gives you a mild flavour. 
• A combination of green cardamom and a small pinch of paprika powder. 
• All spices or garam masala combination.