Brown Cardamom (Bari Elaichi) – Fresh & Aromatic
Dry Fruit’s Mart brings you the best quality brown cardamom that are 100% pure and sourced from trusted suppliers. Brown Cardamom, which is traditionally known as Bari Elaichi, is a queen of spices. Most of the savoury food curries need this for an amazing taste. If by any chance you forget to add this to your pulao, the rice will taste very plain, and that beautiful aroma will always be missing. It has a strong, earthy, bold, and smoky fragrance. Ayurvedic medicine also considers this very important, as it is cured in different blends. This is different from Sabaz Elaichi. Sabaz Elaichi is used in sweets, while Brown cardamom is used in savoury dishes like qorma, pulao, and nehari, etc.
Price range: ₨1,450 through ₨5,800
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Brown Cardamom Price in Pakistan
We bring you local (Pakistani) cardamoms that have jumbo pods. In addition to this, you will always get fresh and aromatic herbs without any fear of them getting stale. Here is a breakdown analysis so that you can compare our prices:
- 250g Brown Cardamom: Rs. 1,800–2,400
- 500g Brown Cardamom: Rs. 3,800–5,500
- 1kg Brown Cardamom: Rs. 8,000–11,000
These are quite large packages, so if the price seems a bit higher, don’t worry, because one pack of this will go a long way with you. Additionally, place an order of Rs. 10,000 or above and enjoy free delivery.
Health Benefits of Brown Cardamom
Ayurvedic science and traditional medicine have proven that brown cardamom has many benefits, and consuming it daily will save you from diseases. But do not forget the rule of rationality. here are just some of them:
- Good Immunity: Antioxidants in them help in increasing the body’s strength to fight against infections.
- Free from Hypertension: One study shows that if consumed regularly and with caution, it may be able to decrease high blood pressure.
- Contains Cancer-Fighting Ingredients: According to research, cardamom has been proven to increase cancer-fighting agents in rats.
- Decreased Risk for Chronic Diseases: Its anti-inflammatory effects decrease the risk of chronic diseases.
- Improved Gut Health: Traditional medicine has been using bari elaichi for thousands of years to fight gut issues like ulcers, etc.
- Antimicrobial: Its antibacterial properties eliminate the bacteria in the body and prevent bad breath, cavities, and generalized infections.
- Lower Chance for Diabetes: Consuming it regularly may be helpful in decreasing the blood sugar level, though this has not been explicitly proven by research.
- Good Mood all the time: According to research on rats, it is helpful in fighting mood disorders and improving anxiety. This is mostly linked to the levels of antioxidants in the blood.
How to Use Brown Cardamom in Your Daily Life
- Add to your masala blend: In garam masala, it is present in ground form, but if you prefer not to use all the spices in garam masala, then grind this into a very fine powder and add to your masala blend.
- Brew in tea: You can easily add a lightly crushed pod to green tea or herbal tea. It will give you amazing taste, aroma, and health benefits.
- Essential component of rice dishes: No rice dish is complete without Bari Elaichi, whether it is pulao, biryani, or simple boiled rice. Its aroma makes every dish amazing.
- Add to your daily curries (salan): It is an essential part of every meat dish. Slow cook your meat and add this during simmering, you will end up with the best-smelling food that also has an amazing taste.
Why Order From Dry Fruit’s Mart
Buying something related to your health can be very frustrating. But at Dry Fruit’s Mart, you are free from all such worries. We promise to bring the best for our customers. Our careful vendor selection and standardized SOPs are our differentiators.
FAQs
- What is Brown Cardamom Price in Pakistan?
There are many factors that decide the price in Pakistan, but mostly it is quality, origin, and quantity. Here are the price ranges at Dry Fruit’s Mart:
- 250g Brown Cardamom: Rs. 1,800–2,400
- 500g Brown Cardamom: Rs. 3,800–5,500
- 1kg Brown Cardamom: Rs. 8,000–11,000
What is brown cardamom used for?
Brown cardamom is commonly used to flavor biryani, pulao, curries, soups, stews, nihari, haleem, and spice blends like garam masala. It is also used in herbal teas and traditional remedies for digestion and respiratory comfort.
Is brown cardamom the same as black cardamom?
Yes, they are the same. The only difference in color perception. It is somewhat dark brown and blackish in color. That’s why it is called with both names.
What is cardamom brown?
Brown cardamom is the dried seed pod of the Amomum subulatum plant. The pods are large, dark brown to black, and are traditionally smoke-dried. This gives it a specific color.
What is a substitute for brown cardamom?
There is no substitute that can perfectly replace the smoky taste of brown cardamom. But, you can try the following combinations, they can work to some extent:
- Green cardamom, it gives you a mild flavour.
- A combination of green cardamom and a small pinch of paprika powder.
- All spices or garam masala combination.
Additional Information
| Weight | 250g, 500g, 1kg |
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