Sweet, tangy, and 100% natural Imli (Tamarind) you’ll love!
Imli (Tamarind) – 100% Fresh & Natural
Our premium tamarind (imli) brings the perfect balance of sweet and sour flavors to your kitchen. Hand-picked and carefully processed, this versatile ingredient enhances both traditional Pakistani recipes and modern dishes. Rich in antioxidants and essential nutrients, it’s your natural choice for authentic taste.
- Imli Price in Pakistan: The price of Imli starts from 250g for Rs. 150, 500g for Rs. 300, and 1kg for Rs. 600 only at Dry Fruits Mart.
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Premium Imli (Tamarind) in Pakistan
Experience the finest quality tamarind (imli) sourced from selected growers and processed using traditional methods to preserve its authentic taste. Our premium tamarind (املی) stands out with its perfect texture, rich flavor profile, and consistent quality. Each batch undergoes strict quality checks to ensure purity and freshness. Whether you’re cooking traditional sauces, chutneys, or beverages, our tamarind delivers exceptional results every time.
What is Imli (Tamarind)?
Tamarind, known locally as Imli or املی, is a tropical fruit treasured in Pakistani cuisine. The fruit grows in pod-like form, containing a fibrous pulp that offers a unique sweet-sour taste. For centuries, it has been an essential ingredient in South Asian cooking, known for its distinctive sweet-sour flavor.
Tamarind in Urdu
Tamarind in Urdu locally known as “Imli or املی”, a term deeply ingrained in Pakistan’s cultural and culinary heritage. The word Imli is used daily in kitchens across the country, where it is a key component in a variety of dishes—from tangy chutneys to savory curries. Not only does Imli (املی) elevate the flavor of food, but it also holds a significant place in traditional culinary practices across the region. In Pakistani homes, the sour-sweet essence of Imli (املی) remains an essential flavor that connects generations.
Imli Price in Pakistan
Imli (tamarind) is a popular ingredient in Pakistani Market, used for its multi flavor in chutneys, sauces and traditional dishes. The price of Imli in Pakistan varies based on quality, origin, and packaging size. Here are quic overview of Imli price in Pakistan
- 250g Imli (Tamarind): PKR 150
- 500g Imli (Tamarind): PKR 300
- 1kg Imli (Tamarind): PKR 600
Looking for premium-quality Imli at the best price? Visit Dry Fruits Mart for fresh, high-quality tamarind delivered to your doorstep!
A Detailed Nutritional Profile of Imli (Tamarind)
| Nutrient | Amount per 100g | Daily Value |
|---|---|---|
| Magnesium | 92mg | 26% |
| Potassium | 628mg | 16% |
| Iron | 2.8mg | 19% |
| Calcium | 74mg | 7% |
| Vitamin B1 | 0.428mg | 43% |
| Vitamin B2 | 0.152mg | 14% |
| Vitamin B3 | 1.938mg | 15% |
| Dietary Fiber | 5.1g | 18% |
Nutrition Highlights of Imli (Tamarind)
- Rich in Magnesium: Tamarind is a natural source of magnesium and potassium.
- Sustained Energy: Tamarind’s natural sugars and fiber make it a satisfying addition to a balanced diet.
- Source of Fiber: Tamarind contains about 5g of dietary fiber per 100g.
- Natural Antioxidants: Tamarind contains polyphenols as part of its natural nutrient profile.
- Nutrient-Dense Snack: Tamarind is a flavorful, nutrient-dense ingredient that adds variety to a balanced diet.
How to Use Imli (Tamarind) into Your Daily Routine
Tamarind can be used in various ways to enhance flavor. Below are some common ways to use tamarind:
- Imli Water: To make tamarind water, soak 2-3 tablespoons of tamarind in a cup of water for about 30 minutes, then strain it before use. Use it in cooking or drinks.
- Imli Chutney: Tamarind (Imli) chutney is used to enhance the taste of dishes. Soak tamarind in water, strain it, and then cook it with sugar, salt, and spices for a delicious condiment.
- In Beverages: Tamarind (Imli) juice or sherbet provides cooling effects in summer. Mix tamarind pulp with water, add sugar, black salt, and ice for a refreshing drink.
- In Cooking: Tamarind (Imli) is widely used in dishes like curries, lentils, chutneys, and rice to enhance flavor.
- Traditional Culinary Use: Tamarind is a versatile ingredient long valued in traditional cooking and home recipes.
These methods help you make the most of tamarind’s amazing benefits.
Our Tamarind (Imli) Vs Other
| Feature | Our Tamarind (Imli) | Other Brands |
|---|---|---|
| Quality | Premium grade | Variable |
| Processing | Traditional | Often mechanized |
| Purity | 100% natural | May contain additives |
| Packaging | Moisture-proof | Basic packaging |
| Price | Market competitive | Often overpriced |
Final Words
Choose our premium tamarind (Imli) for its superior quality, authentic taste, and guaranteed purity. Whether you’re a professional chef or a home cook, our tamarind will elevate your culinary creations. Order now to experience the perfect balance of tradition and quality.
FAQs About Imli (Tamarind)
1. What is Tamarind in Urdu?
Tamarind is called “Imli” (املی) in Urdu. It is a tangy fruit commonly used in Pakistani and Indian cuisine.
2. What is Imli in English?
Imli is called Tamarind in English. It is a sour fruit widely used in food and beverages.
3. What is the price of Imli in Pakistan?
The price of Imli in Pakistan starts from ₨ 150 for 250g, ₨ 300 for 500g, and ₨ 600 for 1kg at DryFruitsMart.Pk.
4. How much is 1 kg of tamarind?
The cost of 1 kg of tamarind varies between PKR 500 to PKR 1,500, based on its form (raw, seedless, or paste).
5. What is the price of tamarind 5kg?
A 5 kg pack of tamarind typically costs between PKR 2,500 to PKR 7,500, depending on quality and type.
6. Is tamarind available in Pakistan?
Yes, tamarind is widely available in Pakistan. It can be found in local markets, supermarkets, and online stores.
7. What nutrients does Imli contain?
Tamarind is rich in antioxidants, fiber, vitamins, and minerals. It is especially rich in magnesium, potassium, iron and B-vitamins.
8. How is Imli used in cooking?
Tamarind is used in chutneys, sauces, curries, soups, and drinks. It adds a tangy-sweet flavor to many South Asian and Middle Eastern dishes.
9. How can I use tamarind in drinks?
Mix tamarind pulp with water, a little sugar, black salt and ice to make a refreshing imli sharbat.
10. How do I store tamarind?
- Whole tamarind pods: Store in a cool, dry place.
- Tamarind paste or pulp: Keep in an airtight container in the refrigerator for long-term freshness.
11. Can tamarind interact with medications?
Yes, tamarind can enhance the effects of some medicines. If you are on medication, consult your doctor before consuming large amounts.
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Additional Information
| Weight | 250g, 500g, 1kg |
|---|
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