Mixed Sesame Seeds – Premium White and Black Blend

Mixed Sesame Seeds (White & Black Til) in Pakistan

Our mixed sesame seeds are white til and black til packed together in one pack. White til is mild and a little sweet. Black til has a stronger, slightly bitter taste. Together they look nice on top of naan, salads and sweets, and you get both flavours from one jar instead of buying two.

You can use them as they are, or toast them on a dry tawa for a minute until they smell roasted. Sprinkle them on bread before baking, add them to salads and stir-fries, or use them in laddus and other winter sweets. The seeds are cleaned and packed with care, with no added flavour or colour.

Mixed Sesame Seeds Price in Pakistan

Here is the latest mixed sesame seeds price in Pakistan at Dry Fruits Mart:

• 250g Mixed Sesame Seeds: Rs. 499
• 500g Mixed Sesame Seeds: Rs. 999
• 1kg Mixed Sesame Seeds: Rs. 1,999

You also get free delivery on all orders above Rs. 10,000.

Benefits of Mixed Sesame Seeds

Sesame seeds have been part of the desi diet for a long time. Here is what they bring to your plate:

• Fibre: Sesame seeds contain a good amount of fibre, which is part of a balanced diet. Drink enough water if you eat them daily.
• Healthy fats and plant protein: Til is naturally rich in unsaturated fats and also gives some plant protein, which is helpful for people who eat less meat.
• Minerals: Both white and black til naturally contain calcium, iron, magnesium and zinc.
• Natural plant compounds: Sesame seeds contain natural compounds like sesamin, along with vitamin E. Black til is also traditionally used in desi hair and skin care.

Sesame seeds are a food, not a medicine. If you have a health condition, please check with your doctor before adding a lot of them to your diet.

How to Use Mixed Sesame Seeds

• In Baking: Sprinkle on naan, bread, biscuits or buns before baking for a golden, crunchy top.
• In Cooking: Add to stir-fries, noodles, chicken or vegetables at the end of cooking for crunch.
• In Salads: Toss a spoonful over your salad. The black and white seeds also make it look colourful.
• Tahini Paste: Toast the seeds lightly and grind them with a little oil to make tahini for hummus and dressings.
• In Sweets: Use them in halwa, energy bars or homemade laddus, or if you prefer ready-made, try our til ke laddu.
• With Honey: Mix toasted seeds with honey for a simple winter snack.

How to Store Mixed Sesame Seeds

Keep the seeds in an airtight jar in a cool, dry place, away from sunlight. Because they are rich in natural oil, they can go stale in heat, so in summer it is better to keep them in the fridge. Always use a dry spoon.

Final Thoughts

A jar of mixed white and black til is handy to have in the kitchen. Use a spoonful on naan, salads or sweets, and keep the rest sealed for later. Order your pack from Dry Fruits Mart in 250g, 500g or 1kg.