Cloves (Laung) – Organic & Pure

Organic & Pure Cloves (Laung) in Pakistan

Laung is also known as clove in English. It is one of those foundational spices that Pakistani cooking simply cannot do without. These small, nail-shaped dried flower buds carry an intensely warm. It is a slightly sweet and powerfully aromatic flavour. This has made it a staple across South Asian kitchens for centuries. In Pakistan, Laung appears in whole form in rice dishes, meat curries, and slow-cooked dals. In ground form as a core component of garam masala blends used daily in homes from Lahore to Quetta. 

Beyond the kitchen, cloves hold a deeply rooted place in Pakistani home remedy culture. It is a single clove held against a toothache, a few buds added to adrak wali chai for a winter cold, or a pinch of clove powder stirred into warm water for digestive relief. This is a spice that works on multiple levels: flavour, aroma, and function. If you know it as Laung, Long Masala, Lawang, Sabat Long, or simply cloves, the product is the same. It is one of nature’s most concentrated and useful spices, now available in premium, organic quality through Dry Fruit’s Mart.

Cloves (Laung) Price in Pakistan

The price of Laung in Pakistan depends on the quality grade. Whole cloves tend to be more economical than pre-ground. If you get from a specialist dry fruit store like Dry Fruit’s Mart, you will get the better value. 

By placing an order above Rs. 10,000 on our website, you are eligible for our free delivery offer. Just place an order and get best products at your doorstep. 

Health Benefits of Cloves (Laung)

1. Powerful Pain Relief: Cloves contain eugenol. This is a naturally occurring compound with proven anaesthetic and anti-inflammatory properties. It is most notably effective for toothache relief. For this reason, clove oil has been used in dental care worldwide. If you place a whole Laung against a sore tooth remains a trusted home remedy across Pakistan.
2. Digestive Health: Laung stimulates the production of digestive enzymes. This helps reduce bloating and helps relieve nausea and indigestion. This is why whole cloves are routinely added to heavy Pakistani dishes like biryani and qorma. It is not just for flavour, but to aid digestion after a rich meal.
3. Immune System Support: Cloves are exceptionally rich in antioxidants, particularly eugenol and Vitamin C. This helps the body fight oxidative stress and strengthen the immune response. Regular consumption in food or chai provides a meaningful boost to the body’s natural defences.
4. Respiratory Relief: Laung has natural expectorant properties that help clear mucus from the airways. This makes it a go-to addition to adrak-laung chai during cold and flu season in Pakistani households. The warm, penetrating aroma alone provides noticeable relief from congestion.
5. Blood Sugar Regulation: Research indicates that cloves may help improve insulin function and regulate blood glucose levels. This is a relevant spice for individuals who are diabetic or managing pre-diabetic conditions. This is a concern that affects a significant portion of the Pakistani population.
6. Antibacterial Properties: Eugenol in cloves has demonstrated antibacterial activity against several common pathogens. This is part of why cloves have historically been used as a natural food preservative and why clove-based remedies remain relevant in everyday Pakistani home care.

How to Use Cloves (Laung) in Daily Life:

1. In Your Daily Food: Add 2–3 whole Laung to the hot oil at the beginning of biryani, qorma, or pulao. Just, let them splutter for a few seconds to release their aroma before adding onions.
2. Relief of Sore Throat: Drop a couple of cloves into your adrak chai during winter. It adds warmth, depth, and genuine respiratory and immune benefits to your daily cup.
3. Treat Toothache: Keep a whole clove against a painful tooth for quick, natural relief while you arrange a dentist visit. This is a trusted Pakistani home remedy that genuinely works.
4. For Natural Preservation: Add whole Laung to achar masala or pickling brines as a natural preservative and flavour enhancer.
5. Prepare Fresh Garam Masala: Grind with other whole spices to make fresh garam masala at home. Cloves are one of the core components of any authentic blend.
6. For Gut Health: Stir a small pinch of ground clove into warm water or honey and consume after a heavy meal for digestive comfort.
7. For Various Flavours: Add to slow-cooked daal or nihari for a deeper, more complex flavour profile that builds in the background without overpowering.

Order Cloves (Laung) From Dry Fruit’s Mart

At Dry Fruit’s Mart, we stock Laung that is carefully sourced, properly dried, and stored under the right conditions. It preserves its natural oils, aroma, and potency. A clove that has been poorly stored or left sitting too long loses the eugenol content that makes it valuable. That is why we are particular about every batch we carry. It ensures that what reaches you is fresh, fragrant, and full-strength. 

Ordering from Dry Fruit’s Mart is straightforward. Browse our product listings, select your preferred quantity and grade, and place your order for home delivery anywhere across Pakistan. We pack every order securely to protect freshness during transit. Everything that arrives at your door is exactly what you would expect from a trusted dry fruit and spice specialist. 

FAQs

What is Cloves (Laung) Price in Pakistan?

Cloves (Laung) is generally priced between Rs. 200 for 250g, Rs. 350 for 500g, and Rs. 700 for a full kilogram. Organic or premium-grade cloves sit at the higher end. Get the best quality products at Dry Fruit’s Mart. 

What are the benefits of laung?

Laung offers a wide range of health benefits backed by its active compound eugenol. It provides natural pain relief, supports digestion, and strengthens the immune response. It also helps to clears respiratory congestion, helps regulate blood sugar, and has proven antibacterial and anti-inflammatory properties. Regular use through daily cooking and chai makes it one of the most functionally valuable spices in the Pakistani kitchen.

What is laung called in English?

Laung is called clove in English. It is the dried flower bud of the tree Syzygium aromaticum. It is native to the Maluku Islands of Indonesia. In Pakistani kitchens it is also referred to as Long Masala, Sabat Long, or Lawang depending on the region.