Kashmiri Makai (Corn) – 100% Organic & Natural

Kashmiri Makai has been part of Pakistani and Kashmiri homes for many years. Unlike regular corn, its grains are slightly bigger, richer in taste, and heavier in nutrition. People love to grind it into flour for makai ki roti, which is often enjoyed with white butter, organic honey, or saag during cold winter days. This golden corn is a source of both comfort and energy, making it a staple in many rural and urban kitchens.

At Dry Fruit’s Mart, we make sure every pack of Kashmiri Corn is carefully cleaned and packed so you get only fresh and premium grains. Many times, bazaar products are mixed with dust, stones, or poor-quality corn, but here you get a product that is 100% natural and hygienically packed. Whether you want to grind it into flour, boil it, or roast it, our Kashmiri Makai gives you the taste and nutrition you deserve.

Corn is not just food – it’s tradition. For generations, families in Kashmir and Pakistan have used Kashmiri Makai for strength during winters. From farmers working in the fields to families enjoying a warm roti at home, this food has always been a trusted companion. Today, with Dry Fruit’s Mart, you can bring the same tradition into your kitchen with fresh, healthy, and pure Kashmiri corn delivered straight to your home.

Kashmiri Makai in English

Kashmiri Makai in English is called Kashmiri Corn. It is a traditional dried corn from Kashmir, used for making makai roti, boiled corn, and healthy winter dishes. Families in Pakistan enjoy it for its strong taste, natural nutrition, and energy-boosting qualities.

Kashmiri Makai Price in Pakistan

At Dry Fruit’s Mart, we promise you to bring the best of the town at a very reasonable price. If you are looking for premium quality at affordable rates, then you have just hit the right spot. Here are the Kashmiri makai price in Pakistan:

• 250g Kashmiri Makai: Rs. 450
  
• 500g Kashmiri Makai: Rs. 800
  
• 1kg Kashmiri Makai: Rs. 1600
  

And yes, like always, we offer an amazing offer of free delivery all over Pakistan on orders above Rs. 5000. Don’t hesitate to buy bulk and gift this precious product to your loved ones. 

A Nutritional Profile of Organic Kashmiri Makai (Corn)

Kashmiri makai is filled with many nutrients that are beneficial for your body. Here are just some of them mentioned with their amount. Please note that it is for 100 g and there can be minor variations. 

Health Benefits of Kashmiri Makai (Corn)

Kashmiri Makai offers numerous health benefits that make it a valuable addition to your daily diet.

1. Boosts Energy: Kashmiri corn is rich in carbs that give you lasting energy. If you feel tired, a meal with this corn keeps you active for long hours.
2. Supports Digestion: With natural fiber, Kashmiri Makai helps you digest food smoothly. If you face constipation or bloating, eating this regularly will make you feel lighter.
3. Good for Heart: Corn has healthy fiber and minerals that help control cholesterol. By eating it, you support your heart in a natural way.
4. Rich in Antioxidants: Kashmiri corn contains antioxidants like lutein and zeaxanthin. These protect your body from stress and also keep your eyes healthy.
5. Bone Strength: With magnesium and phosphorus, it supports your bones and teeth. If you want strong joints and less weakness, Kashmiri Makai is a great food.
6. Natural Weight Balance: The fiber in this corn keeps you full. If you often snack on unhealthy things, Kashmiri Makai helps control hunger.
7. Boosts Immunity – Corn has vitamins and minerals that keep your body strong. Regular use helps you fight common sickness and stay active.
8. Good for Skin: The antioxidants in Kashmiri corn help protect your skin and give it a healthy glow. Eating it is like taking care from inside.
9. Helps in Winters: Traditionally, Kashmiri Makai is eaten in winters because it gives warmth and strength. You feel more energetic and active in cold days.
10. Gluten-Free Option: For people who cannot eat wheat, Kashmiri corn flour is a great choice. You can make rotis and enjoy meals without worry.
11. Supports Brain Function: With B vitamins and minerals, it helps your memory and focus. Good for students and working people who need clarity.
12. Easy on Stomach: Kashmiri corn is light yet filling. If you want a meal that doesn’t feel too heavy, it’s a good option.
13. Good for Eyes: The natural carotenoids in corn support clear vision and eye health. Perfect for daily life when your eyes work extra.

How to Add Natural Kashmiri Makai (Corn) into Your Daily Routine

Incorporate the goodness of Kashmiri Makai into your daily diet with these simple yet delicious ideas.

• Makai ki Roti: You can grind into flour and make warm rotis. Best with saag, butter, or natural honey.
  
• Boiled Corn: It is easy to boil whole grains with salt for a simple, filling winter snack.
  
• Roasted Corn: Roast this Kashmiri makai on fire or in oven for a crunchy, nutty treat.
  
• Corn Flour Dishes: Use flour in porridge or as a base for desi snacks. Makki ki roti has always been the most celebrated winter dish for many years.
  
• Soups & Curries: Add boiled corn to soups or gravies for thickness and taste.
  
• Winter Panjiri: Many families add Kashmiri corn flour in panjiri for warmth and energy.
  
• Snacking: Dry roast grains and munch as a healthy alternative to fried snacks.
  

Final Thoughts

Kashmiri Makai is not just food, it’s part of culture. Families in Pakistan and Kashmir have enjoyed its roti, boiled grains, and winter recipes for centuries. Every spoon carries taste, health, and tradition.

At Dry Fruit’s Mart PAK, we make sure you don’t have to worry about purity. Our Kashmiri Corn is clean, fresh, and carefully packed so you can enjoy the same taste your elders loved. From simple snacks to heavy meals, our product fits into your kitchen easily.

So next time you think of comfort food, try Kashmiri Makai. It gives you strength, warmth, and taste that connects you back to tradition. Pure, simple, and natural – that’s the promise we always keep.

Frequently Asked Questions Kashmiri Makai (Corn)

What is Kashmiri makai price in Pakistan?

The price of Kashmiri Makai in Pakistan starts from 250g for Rs. 450, 500g for Rs. 800, and 1kg for Rs. 1600 only at Dry Fruits Mart Pakistan.

What is corn called in Kashmiri?

Corn in Kashmiri is called “Makke” or sometimes locally referred to as Makai. It is commonly used for making makai ki roti and other traditional dishes.

What is the difference between Desi Bhutta and sweet corn?

Desi Bhutta is traditional field corn with harder kernels and a stronger taste, while sweet corn is softer, juicy, and naturally sweeter. Desi corn is usually roasted or ground into flour, while sweet corn is eaten boiled or in salads.

What is the name of corn in Pakistan?

In Pakistan, corn is called Makai (مکئی). It is widely eaten roasted on streets, boiled at home, or ground into flour for makai ki roti.

What is the price of Makai flour in Pakistan?

The price of Makai flour in Pakistan usually ranges from Rs. 180 to Rs. 250 per kg, depending on quality. At Dry Fruit’s Mart, you can get fresh flour made from Kashmiri Makai.