Garam Masala Powder – Rich & Aromatic

Premium Garam Masala Powder in Pakistan

Garam Masala Powder is a traditional blend of South Asian spices made from a mix of warm, aromatic spices that add depth and fragrance to your food. Most of the time, it includes cardamom, cinnamon, cloves, cumin, coriander, and black pepper, along with other spices like bay leaves, nutmeg, mace, or star anise. This combination creates a rich, balanced flavor that enhances curries, rice dishes, lentils, and gravies. At Dry Fruit’s Mart, we prepare our Garam Masala Powder using carefully selected whole spices so you get authentic taste in every spoon.

We follow the traditional method of preparing Garam Masala. Whole spices are gently dry roasted on low heat until they release their natural fragrance. Roasting enhances essential oils and deepens the flavor without burning the spices. Once cooled completely, they are finely ground into a smooth powder. This process helps preserve aroma and ensures that when you add it to your food, you instantly notice the freshness.

For best results, you should always add Garam Masala Powder toward the end of cooking. This protects its aroma and prevents bitterness from overcooking. Whether you’re making biryani, qorma, lentils, curries, or rice dishes, a small pinch at the final simmer makes a big difference. We pack our Garam Masala in airtight packaging to maintain freshness, so when it reaches you, the flavor is just as strong as the day it was prepared.

Garam Masala Powder Price in Pakistan

If you want high quality and fresh Garam Masala Powder at fair market rates, you can trust Dry Fruit’s Mart for the best choice. We offer premium spice blends that suit both home cooking and larger kitchens. Here is the Garam Masala Powder Price in Pakistan:

• 100g Garam Masala Powder: Rs. 300
• 250g Garam Masala Powder: Rs. 700
• 500g Garam Masala Powder: Rs. 1400
• 1kg Garam Masala Powder: Rs. 2800

You will get a free delivery all over Pakistan on orders above Rs. 10,000. Now, enjoy the best products at reasonable price with free delivery at your doorstep. 

Garam Masala Powder in Urdu

In Urdu, Garam Masala Powder is called “گرم مصالحہ پاؤڈر”. In local markets across Pakistan, people often simply say “Garam Masala.” It’s a beloved spice mix used in biryani, qorma, roast meats, daal, and vegetable dishes. When shopkeepers sell it, they sometimes call it “masaledar Garam Masala” because of its rich fragrance and strong taste. Home cooks know that a dash of گرم مصالحہ پاؤڈر can make even simple food feel special.

Nutritional Profile of Garam Masala Powder (Per 100g)

It’s always good to know what you are adding to your food. Garam Masala Powder is mostly spices, so it doesn’t have high calories but it does provide antioxidants, minerals, and a unique flavor profile.

Spices in Garam Masala bring natural antioxidants and plant compounds that support overall health.

Health Benefits of Garam Masala Powder

Our Premium Organic Garam Masala Powder offers numerous health benefits thanks to its blend of nutrient-rich spices.

Supports Digestion: Ginger, black pepper, and cloves in Garam Masala help improve digestion. These spices stimulate digestive enzymes in your stomach. When enzymes work properly, food breaks down faster and more smoothly. This helps reduce bloating, heaviness, and gas after meals.

Boosts Metabolism: Black pepper and cinnamon naturally support metabolic activity. Black pepper contains piperine, which may improve nutrient absorption in the body. Cinnamon may help regulate how your body uses glucose for energy. 

Rich in Antioxidants: Cloves, cinnamon, and cardamom are rich in antioxidants. Antioxidants protect your cells from damage caused by free radicals. Less cell damage means better overall body function. This support helps slow down early aging and keeps your system stronger.

Natural Anti-Inflammatory Support: Ginger and cinnamon contain natural anti-inflammatory compounds. These compounds help calm mild inflammation in the body. Reduced inflammation can support joint comfort and smoother movement. It also helps your body recover better from daily stress.

Supports Heart Health: Cardamom and cinnamon may support healthy cholesterol levels. Cinnamon may help lower bad cholesterol when used regularly in small amounts. Cardamom supports better blood circulation. Good circulation reduces pressure on your heart and keeps it functioning properly.

Helps Maintain Blood Sugar Balance: Cinnamon plays an important role in blood sugar control. It may improve insulin sensitivity in the body. Better insulin response helps sugar move from blood into cells more effectively. This supports stable energy levels and fewer sugar spikes.

Supports Immunity: Cloves, black pepper, and cinnamon contain antibacterial and antimicrobial compounds. These help your body fight certain harmful bacteria. Antioxidants also support immune cell function. 

Improves Nutrient Absorption: Black pepper contains a compound called piperine. Piperine enhances the absorption of nutrients in your digestive tract. That means your body can use vitamins and minerals from food more effectively. Better absorption means better overall nourishment.

Supports Respiratory Comfort: Cloves and black pepper have warming properties. These help loosen mild mucus buildup in the chest. Improved circulation also helps open airways slightly. That is why Garam Masala feels comforting during colder weather.

May Help Reduce Mild Stress: Cardamom and cinnamon have mild calming properties. Their natural aroma can help relax the nervous system. When the nervous system is calm, stress levels may feel lower. This creates a sense of warmth and comfort after meals.

How to Add Natural Garam Masala Powder into Your Daily Routine

Incorporate our Premium Organic Garam Masala Powder into your daily cooking routine with these simple suggestions.

Garam Masala Dal: Cook 1 cup dal with 3 cups water, salt, and turmeric until soft. In a small pan, heat 1 tablespoon oil, add chopped garlic and a little cumin, fry for 1 minute. Pour this tadka into the cooked dal. Now add ½ teaspoon Garam Masala Powder at the end and simmer for 2 minutes. 

Garam Masala Roast Chicken: Take 1 kg chicken and mix it with ½ cup yogurt, 1 teaspoon salt, 1 teaspoon red chili powder, and 1 teaspoon Garam Masala Powder. Add 1 tablespoon lemon juice and mix well. Marinate for at least 30 minutes. Bake at 180°C for 35–40 minutes or until fully cooked. The chicken turns juicy and full of flavor.

Mixed Vegetable Curry: Heat 2 tablespoons oil in a pan. Add chopped onion and fry until light golden. Add mixed vegetables like carrots, peas, and potatoes. Add salt, turmeric, and a little red chili. Cook until vegetables are soft. At the end, sprinkle ½ teaspoon Garam Masala Powder and cook for 2 more minutes. It adds a rich and homely taste.

Spiced Garam Masala Tea: Boil 1 cup water with ½ teaspoon tea leaves and a small piece of cinnamon. Add milk and sugar as you like. Before turning off the flame, add a very small pinch of Garam Masala Powder. Let it boil for 30 seconds. Strain and enjoy.

Order Garam Masal Powder From Dry Fruit’s Mart

When you order Garam Masala Powder from Dry Fruit’s Mart, you are choosing freshness and real flavor for your kitchen. We prepare our spice blend with care so you get a rich aroma and balanced taste in every pack. The powder is finely ground and properly packed to keep its natural fragrance locked in.

You don’t have to worry about quality or old stock. Our Garam Masala is stored carefully so it stays fresh and strong. Whether you are cooking daily meals or preparing something special for guests, this spice will make your food taste better, trust me you will notice it.

Ordering is simple and quick. Just place your order online and we will deliver it safely to your doorstep anywhere in Pakistan. We focus on clean packaging, fair prices, and reliable service so you can shop with confidence and ease.

FAQs About Garam Masala Powder

What is Garam Masala Powder Price in Pakistan?

The price of Garam Masala Powder in Pakistan starts from 100g for Rs. 300, 250g for Rs. 700, 500g for Rs. 1400 and 1kg for Rs. 2800 only at Dry Fruits Mart.

What is garam masala made of?

Garam masala is made from a blend of warm, aromatic spices. It usually includes cardamom, cinnamon, cloves, cumin, coriander, and black pepper. Some blends also add bay leaves, nutmeg, mace, or star anise. The exact mix can change slightly depending on region and family recipe.

Is 5 spices the same as garam masala?

No, they are not the same. Chinese five-spice is a completely different blend with a different taste profile. Garam masala has a warm, earthy, slightly sweet flavor, while five-spice has a stronger licorice-like taste because of star anise. They may look similar as powders, but they taste very different.

How to prepare masala powder?

To prepare garam masala powder at home, dry roast whole spices on low heat until they smell fragrant. Let them cool completely. Then grind them into a fine powder using a grinder. Store it in an airtight container to keep it fresh and strong.

What would you use garam masala for?

You use garam masala to add warmth and depth to your food. It is commonly added to curries, biryani, lentils, vegetable dishes, and even some soups. Usually, it is sprinkled near the end of cooking to keep the aroma strong. Just a small pinch can make your dish taste richer and more flavorful.